Are you bored of the same menu and want to try some restaurant-quality steaks at home? We are introducing you to a new tool, the Himalayan cooking slabs that will fulfill your craving for juicy steaks. You will not only find unique ways to cook food but also prove helpful in serving purposes.

In this blog, we will explore the benefits of using salt slabs and tips that you can utilize to cook restaurant-quality dishes with minimal effort.

Benefits of Cooking on Himalayan Salt Slabs

• Natural Seasoning : These salt slabs naturally season your food as you cook it, eliminating the need to sprinkle additional salt. These slabs add a mineral-rich flavor to your dishes, improving your overall taste profile.
• Aesthetic Serving : There is another game-changing feature of these slabs: we can use them for serving purposes. You can benefit from this property of Himalayan slabs by mixing freshness and flavor at the same time.
• Heat Retention and Distribution:  These cooking slabs have the property to retain heat for a long time and distribute it evenly throughout the slab. This property of heat retention and dispersion makes it an ideal choice for searing meat, seafood and vegetables perfectly.

How to Use?

• Cooking: Gradual heating is a key to increasing the life span of the Himalayan salt slab. It is advised to start with a low temperature and then gradually increase it.  Avoid moisture contact with the cooking slabs, as it leads to more salt dissolution, which will make your meal overly salty.
• Cleaning and Maintenance: Let the slab cool down before cleaning. Gently scrub the surface of the slab with a sponge or piece of cloth, but without using any dishwashing liquid. This is because the ingredients of dishwashing liquids stick to the slab and this phenomenon cannot be observed with the naked eye. Don’t be afraid of germs; the Himalayan salt slabs have anti-microbial properties and when we heat them, it leaves no chance for disease-causing agents to survive. Once it is dry, store it in a cool place. Don’t be worried about the color change and cracks in slabs; it is a natural process due to constant heating and cooling. You can use the slab until it remains intact. Once the crack gets deeper, it’s time to replace the slab. 

The Final Thoughts

Himalayan slabs are a distinctive and adaptable method to improve your cooking. Whether you are grilling steaks or cooking veggies, these slabs will let you wow your guests with your culinary prowess and presentation abilities.

Ready to unlock your inner chef?

Visit our website and order this amazing kitchen tool.